Scratch made waffles (no mix) topped with butter and 100% maple syrup. Served with a side of turkey sausage links.
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An adaption of a recipe from a popular TV cook who lives in the Hamptons, this version is made with Hallah bread and almonds. Topped with a homemade mixed berry sauce and served with a side of roasted bacon.
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A 2 egg omelet filled with Jack cheese and bay shrimp and topped with sliced avocado. Served along side fruit salad and 12-grain toast.
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Pan fried pork chops served along side a pair of scrambled eggs and a couple of biscuits.
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Thin sliced Norwegian-style smoked salmon folded into scrambled eggs with dill and topped with a dollop of sour cream. Served with English muffins.
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I imagine millions of people have leftover corned beef from last night’s St. Patrick’s day dinner. I’m sure many of them are having corned beef hash this morning.
Leftover corned beef, potatoes and carrots turned into hash and topped with 2 over-medium eggs and a side of toast.
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Dinner leftovers for breakfast? We had large NY strip steaks for dinner the other night and they were a bit larger then the portion sizes we aim for. Luckily there was enough leftover for us to have them for breakfast this morning, along with homemade home fries and scrambled eggs.
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We love Denver omelets, (well at least I do), so we have them quite often. Diced ham, onion and bell pepper with shredded cheese all wrapped in egg. This one was served with home fries.
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Scrambled eggs with diced ham, shredded cheese and diced onion. Served with a side of hashbrown potatoes and English muffins.
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Thick sliced bread soaked in egg, milk and cinnamon and fried. I topped mine with maple syrup and served it with a side of ham.
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